Classic Stuffing

Cheap tasty stuffing

Do you want to blow your grandma’s mind this Thanksgiving? Or are you just a fiend for stuffing but you know the boxed stuff is bad for you? Either way, here’s a recipe for delicious homemade stuffing. 

 

Supplies

  • Baking sheet
  • Small bowl
  • Frying pan
  • Knife
  • Cutting board

 

Ingredients

  • Salt
  • Pepper
  • Olive Oil
  • Butter
  • Chicken stock concentrate OR chicken stock
  • Baguette (or other substitute bread, white breads with hard crusts preferred)
  • Celery
  • Thyme 
  • Shallot

 

Directions

  1. Halve, peel, and mince the shallot. Strip thyme leaves off of stems, roughly chop. Thinly slice the celery. Dice baguette into 1/2 inch cubes. If using stock concentrate, mix the recommended amount of concentrate with 1/4 cup of water. 
  2. Heat 2 TBSP butter and a drizzle of olive oil in a large pan over medium high heat. Add baguette; toast, stirring occasionally, until golden brown and crisp, 5-7 minutes. 
  3. Turn off heat; transfer to a plate. Wipe out the pan. Heat a drizzle of olive oil in the same pan over medium-high heat. Add celery and shallot; cook until tender, 3-5 minutes. Season with salt and pepper. Add minced thyme and baguette. Stir in stock mixture until absorbed, 1-2 minutes (stir in 1/4 cup of chicken stock if used instead of concentrate). Turn off heat; cover to keep warm. 
  4. Pair with any protein and side dishes you like. Enjoy! Tip: to keep the flavor consistent, use fall flavors like figs, cranberries, and more thyme with your accompanying dishes. 

 

Recipe altered from the original Jammy Pork Tenderloin recipe by Hello Fresh

Sydnee Kay
Outreach Housing Ambassador

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